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–+ servings

Easy Whipped Goat Cheese Dip

Elevate your snack board with this whipped goat cheese dip! Tangy goat cheese blended with scallion, parsley, garlic, lemon and olive oil. Inspired by A Beautiful Plate's Garlicky Herbed Goat Cheese Spread.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Servings 4

Equipment

  • mini food processor
  • microplane

Ingredients
  

  • 4 oz goat cheese, at room temperature
  • 1/4 cup fresh scallion, sliced (about two scallion)
  • 2 Tbsp flat-leaf parsley, chopped
  • 1 small garlic clove, finely grated on a microplane
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 1 tsp extra virgin olive oil
  • 1/4 tsp red pepper flakes
  • salt & pepper to taste

Instructions
 

  • Place all the ingredients into a mini food processor and blend until combined, about 1 minute.
  • Scrape down the sides, add salt and pepper to taste, and blend again to finish.
  • If you do not have a mini food processor, you can finely chop the scallion and parsley and mix everything together by hand in a bowl. Just make sure your goat cheese is at room temperature so everything can combine easily.
Keyword charcuterie board, dip, goat cheese, green onion, lemon, mediterranean, olive oil, roasted garlic, scallion, snack board
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